Food Movies

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

Based in the backdrop of 19th century Bengal, Rosogolla is a story of a young man with a romantic heart and brilliant mind — Nabin Chandra Das,...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Teacher Amarida (Ichihara Hayato) has been transferred to a new school and is still crazy about school lunches. He gets the shock of his life when...

It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wants him to carve it at the table in front of her...

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter ritual?

Sylvester Cat and Tweety Bird are snowbound in a mountain cabin, and though Tweety has lots of bird seed, Sylvester will starve unless he can cook...

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father,...

A woman going through a crisis acts indifferently to her boyfriend, who tries his best to care for her.

A suicidal high school student, a ramen shop owner closing shop after the passing of his wife, and a cuisine researcher stranded in the Xinjiang...

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t...

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons,...