Chef Movies

A cannibal killer falls in love.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American...

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

When your knife turns blunt, do you sharpen it or let it become a glorified butter knife at dad's company brunches? Something only you can answer.

Musty Suffer gets a job as a chef and waiter at an automat restaurant. Various customers attempt to filch food or money from the coin slots, and...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about...

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure...

A phone call during a busy shift in the restaurant kitchen of The Narcissistic Fish sparks a war between the owner Angus and his brother Kai. As they...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show...